Description
![](/wp-content/uploads/2021/02/ffb9dbd5-c9e6-463d-a7c9-8735bea4248a.__CR00970300_PT0_SX970_V1___.jpg)
![](/wp-content/uploads/2021/02/58a34541-04aa-46c7-8d31-570687b9a49d.__CR0016011601_PT0_SX300_V1___.jpg)
VPCOK Sous Vide Cooker
- Accurate Timer Control
- Overcooking is effectively avoided by setting the correct time, the sous vide cooker automatically stops cooking when cooking is done.
- Precise Temperature Control
- It takes only 0.5°C to alter the final product of your hard work in food preparation.
- Constant Temperature Heating
- 3D multidirectional heat penetration at a constant temperature will ensure that food is thoroughly cooked with a tender texture.
Specifications
- Temperature Range: 25~92.5℃ (77~198.5℉)
- Timer: 0:00~99:59
- Voltage/Frequency: 110V/60Hz
- Rated Power: 770W
![](/wp-content/uploads/2021/02/4db8cc00-8f6d-4d76-abfe-bfb27f9f473d.__CR00500500_PT0_SX300_V1___.jpg)
Preserved Nutrition
The sous vide cooker keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.
![](/wp-content/uploads/2021/02/586ea583-7679-43f3-b394-1eaf34d0c258.__CR00300300_PT0_SX300_V1___.jpg)
Limitless Options
The sous vide cooker has nearly limitless options–chicken, fish, vegetables, eggs, beef and more are all ideal candidates for sous vide circulation.
![](/wp-content/uploads/2021/02/cc49082a-5819-495e-9bf8-6164b9e08e92.__CR00300300_PT0_SX300_V1___.jpg)
Quiet and efficient
The sous vide cooker is running noiseless during working. Don’t worry about noise interference.
![](/wp-content/uploads/2021/02/c0576498-884a-4c32-aff2-6f3ef7fd5239.__CR00300300_PT0_SX300_V1___.jpg)
Step 1
Put ingredients into vacuum bags, exhaust air then seal.
![](/wp-content/uploads/2021/02/7b704f7e-d4fe-4fbd-97c5-8cb22dcb8787.__CR00300300_PT0_SX300_V1___.jpg)
Step 2
Fix the machine on a container. And fill the container with water until the water line rises to a suitable position between the Min water line and Max water line.
![](/wp-content/uploads/2021/02/44e056e9-65df-4592-a990-dde7496ab310.__CR00300300_PT0_SX300_V1___.jpg)
Step 3
Set the temperature and time. After water temperature reaches a fixed temperature, immerse food in water and cook.
![](/wp-content/uploads/2021/02/807606fe-0e1d-47ff-bb08-5afdabf37e2a.__CR00300300_PT0_SX300_V1___.jpg)
Step 4
Finish the cooker, take the sous vide machine and food out, and cook it in your favourite way.
![](/wp-content/uploads/2021/02/e4790812-d172-4466-ac5f-2bcce45f2605.__CR00220220_PT0_SX220_V1___.jpg)
![](/wp-content/uploads/2021/02/9915e613-1b50-448a-b9da-58f4cfa28fd3.__CR00220220_PT0_SX220_V1___.jpg)
![](/wp-content/uploads/2021/02/02142f6f-f50a-47c0-b78e-428ffdc9ae17.__CR00300300_PT0_SX220_V1___.jpg)
![](/wp-content/uploads/2021/02/fd44fbd3-e934-4330-9e63-b15e905bbbdb.__CR00220220_PT0_SX220_V1___.jpg)